Discover our cheese partner: La Fromagerie Poirel, a treasure trove of craftsmanship
For three generations, the Poirel family has devoted itself passionately to the art of cheesemaking. Jacques Léon Edouard Poirel, together with his daughter Emilie and his son-in-law Cristian, carry on a family tradition of excellence as cheese affineurs. Their love of raw milk and its complex aromas is reflected in every product they offer, providing an unforgettable tasting experience.
An exceptional range of cheeses
The Fromagerie Poirel is renowned for the diversity and quality of its cheeses. With four ageing cellars and 150 varieties of cheese carefully arranged, every visit is a discovery of France's dairy treasures. Here is an overview of some of the specialities you can find in our restaurant:
The Poirel family's expertise does not stop at producing exceptional cheeses. Their ageing know-how is unmatched, allowing every cheese to be brought to perfection. From the famous blue-veined cheeses to goat cheeses matured on straw racks, each product is handled with the greatest care to reveal its finest aromas.
Jacques, Emilie and Cristian share a common love of raw milk. This unpasteurised milk, rich in flavour and nutrients, is the foundation of their cheesemaking creations. They firmly believe that raw milk is essential to achieving cheeses with complex, authentic aromas, respecting cheesemaking traditions while offering superior quality.
Come taste the Poirel cheeses at our restaurant
We are proud to offer the cheeses of the Fromagerie Poirel at our restaurant. Each cheese, carefully selected and matured, is an invitation to discover authentic, refined flavours. Whether on a cheese platter or incorporated into our dishes, you will find the Poirel family's cheesemaking creations on our plates.
Book your table now and let yourself be seduced by the rich flavours of Poirel cheeses.
