Restaurant “Les Capucins” close to the Lion of Belfort

Our Chef François Eeckhoutte prepares an inventive and refined cuisine with fresh and seasonal products, our wine list presents more than 500 references...

Entirely remodeled in january 2015, restaurant has retained its character and authenticity of the early twentieth century. Majestic Venetian mirrors and the house decoration beautify this setting.

Our restaurant is closed on weekends and holidays, except for parties of 30 or more.

All our dishes are "Homemade". 
Dishes "Homemade" are made on site from raw materials.

Seasonal and authentic cuisine

Our Chef François Eeckhoutte prepares an inventive and refined cuisine with fresh and seasonal products.

We propose an excellent combination of tastes from seafood, local and exotic fresh products.

For 19€ or more, the menu changes each season and the daily suggestions are renewed from market's ideas. Foodies and gourmets will find their happiness.

Carte and menus

Our restaurant is open all week days.

Service: from 12:00AM to 01:30PM and from 7 PM to 9:30PM ( from 7:30PM on Friday).

Annual closing during year-end holidays and 3 weeks in August.

The restaurant Les Capucins is recommended by the Michelin Guide (Bib gourmand) and the Champérard Guide.

Salle du restaurant les Capucins