
This season's special in Belfort: Lièvre à la Royale and its exceptional pairings
Come discover our chef's new special at the Belfort hotel restaurant: the legendary Lièvre à la Royale.
Crafted with passion and respect for tradition, this bold dish invites you on an immersion into the flavours of the hunt, enhanced by a creamy, velvety Robuchon mashed potato, and a pan of freshly harvested seasonal mushrooms.
To elevate this exceptional dish, our sommelier suggests a refined pairing with a glass of Malbec "Cuvée Marguerite" 2016 from Château Lagrézette. This wine of rare elegance reveals notes of black fruit and spices, perfect for enriching every bite of this legendary recipe.
A rare dish and a unique wine: there won't be enough for everyone, so book quickly to experience this unparalleled gastronomic experience!



